Ingredients for Heavenly Cheesecake Swirl Brownies
- Betty Crocker Fudge Brownie Mix
- Philadelphia Cream Cheese
- Sugar
- Egg
- Vanilla
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How to Make Heavenly Cheesecake Swirl Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the melted butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a medium bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
- Pour half of the brownie batter into the prepared pan.
- Spoon dollops of the cheesecake filling over the brownie batter.
- Swirl the cheesecake filling into the brownie batter using a knife or toothpick.
- Pour the remaining brownie batter over the cheesecake swirl.
- Optional: Sprinkle with chocolate chips or chopped nuts.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
58g
Fat
12g
Carbs
7g
