Ingredients for Heavenly Light Yellow Cake
- Reduced Fat Yellow Cake Mix
- Water
- Mandarin Oranges
- Egg Beaters Egg Substitute
- Cool Whip Free
- Pineapple
- Sugar Free Instant Vanilla Pudding Mix
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How to Make Heavenly Light Yellow Cake
- Preheat oven to 325°F (160°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake is cooling, prepare the frosting by beating together the butter, powdered sugar, milk, and vanilla until smooth and creamy.
- Once the cake is completely cool, frost generously and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
0g
Carbs
3g
