Ingredients for Sugar Free Reduced Fat Strawberry Cream Pie
- Fat Free Cream Cheese
- Reduced Fat Sour Cream
- Splenda Granular
- Sugar Free Cool Whip
- 2 cups fresh strawberries, sliced
- Graham Cracker Pie Crust
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How to Make Sugar Free Reduced Fat Strawberry Cream Pie
- In a large bowl, beat 8 ounces of cream cheese, 1/2 cup of reduced-fat sour cream, and 1/4 cup of Splenda (or your preferred sugar substitute) with an electric mixer until smooth and creamy.
- Gently fold in 1 1/2 cups of light whipped topping (like Cool Whip).
- Pour half of the cream cheese mixture into a 9-inch graham cracker crust.
- Top with 1 cup of sliced fresh strawberries.
- Spoon the remaining cream cheese mixture over the strawberries.
- Arrange the remaining 1 cup of sliced strawberries on top of the pie.
- Cover the pie and chill in the refrigerator for at least 3 hours before serving to allow the flavors to meld and the pie to set.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
56g
Fat
13g
Carbs
7g