Sugar Free Reduced Fat Strawberry Cream Pie Recipe

Delight your taste buds with this guilt-free twist on a classic! Perfect for summer barbecues or any occasion, this Sugar-Free Reduced-Fat Strawberry Cream Pie is surprisingly decadent. Created for a diabetic loved one, this recipe lets everyone enjoy delicious dessert without the sugar overload. Creamy, dreamy, and bursting with fresh strawberry flavor – it's a crowd-pleaser that's surprisingly healthy!

Prep Time 15 mins
Cook Time 20 mins
Calories 194.4 kcal
Protein 8g
Rating 5.0 (4 Reviews)
Sugar Free Reduced Fat Strawberry Cream Pie

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugar Free Reduced Fat Strawberry Cream Pie

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How to Make Sugar Free Reduced Fat Strawberry Cream Pie

  1. In a large bowl, beat 8 ounces of cream cheese, 1/2 cup of reduced-fat sour cream, and 1/4 cup of Splenda (or your preferred sugar substitute) with an electric mixer until smooth and creamy.
  2. Gently fold in 1 1/2 cups of light whipped topping (like Cool Whip).
  3. Pour half of the cream cheese mixture into a 9-inch graham cracker crust.
  4. Top with 1 cup of sliced fresh strawberries.
  5. Spoon the remaining cream cheese mixture over the strawberries.
  6. Arrange the remaining 1 cup of sliced strawberries on top of the pie.
  7. Cover the pie and chill in the refrigerator for at least 3 hours before serving to allow the flavors to meld and the pie to set.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

56g

Fat

13g

Carbs

7g

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