Ingredients for Hello Dolly
- 1/2 cup unsalted butter, melted
- 1 1/2 cups graham cracker crumbs
- 1 cup butterscotch chips
- 1 cup sweetened shredded coconut
- 1/2 cup chopped walnuts
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup milk chocolate chips
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How to Make Hello Dolly
- Preheat oven to 325°F (160°C).
- Melt 1/2 cup (1 stick) of unsalted butter in a 9x13 inch baking pan.
- Press 1 1/2 cups graham cracker crumbs firmly into the melted butter to create an even crust.
- Evenly sprinkle 1 cup butterscotch chips over the graham cracker crumbs.
- Sprinkle 1 cup sweetened shredded coconut over the butterscotch chips.
- Sprinkle 1/2 cup chopped walnuts over the coconut.
- Finish by sprinkling 1/2 cup milk chocolate chips over the entire pan.
- Drizzle 1/4 cup of milk (or evaporated milk) evenly over the chocolate chips.
- Bake for 30 minutes, or until the edges are lightly golden brown and the topping is set.
- Let the Hello Dolly bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
107g
Fat
44g
Carbs
10g
