Ingredients for B B Cookies
- 1 cup (2 sticks) oleo
- ¾ cup granulated sugar
- ½ cup packed brown sugar
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- 1 large egg
- ½ teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
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- 1 teaspoon salt
- ½ cup chocolate chips
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How to Make B B Cookies
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) of oleo or unsalted butter with ¾ cup granulated sugar and ½ cup packed brown sugar until light and fluffy.
- Beat in 1 large egg until well combined.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and ½ teaspoon vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Add ½ cup chocolate chips (or your favorite mix-ins!). Stir until evenly distributed.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. Keep a close eye on them to prevent burning.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
423g
Fat
147g
Carbs
70g
