Ingredients for Herb Roasted New Potatoes
- Baby Red Potatoes
- Italian Seasoning
- Parsley Flakes
- Onion Powder
- 1/4 teaspoon garlic powder
- Kosher Salt
- Fresh Ground Black Pepper
- Olive Oil Flavored Cooking Spray
- 2 tablespoons olive oil (or cooking spray)
- Fresh Parmesan Cheese
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How to Make Herb Roasted New Potatoes
- Preheat oven to 400°F (200°C).
- Line a large jelly roll pan with aluminum foil and spray liberally with cooking spray.
- Wash and thoroughly dry 1 pound of new potatoes. Halve or quarter them, ensuring all pieces are roughly the same size.
- In a large bowl, toss the potatoes with 2 tablespoons olive oil (or use cooking spray for a lighter option), 1 teaspoon dried rosemary, 1/2 teaspoon dried thyme, 1/4 teaspoon garlic powder, and salt and pepper to taste.
- Arrange potatoes in a single layer on the prepared baking sheet.
- Bake for 45 minutes, or until tender and golden brown.
- Remove from oven and sprinkle generously with 1/4 cup grated Parmesan cheese.
- Return to the oven and bake for another 5-7 minutes, or until the cheese is melted and slightly golden.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
5g
Fat
9g
Carbs
10g
