Herbed Cucumber Canapes Recipe

Impress your guests with these refreshing and elegant Herbed Cucumber Canapés! A light and flavorful appetizer perfect for parties, gatherings, or a simple weeknight snack. This easy recipe, inspired by a family favorite, comes together in minutes, making it ideal for entertaining.

Prep Time 15 mins
Cook Time 10 mins
Calories 82.9 kcal
Protein 2g
Rating Be the first
Herbed Cucumber Canapes 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Herbed Cucumber Canapes

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How to Make Herbed Cucumber Canapes

  1. Thinly slice the cucumbers using a mandoline or sharp knife. Pat them dry with paper towels to remove excess moisture.
  2. In a medium bowl, combine the softened cream cheese, chopped dill, mint, and chives.
  3. Stir in the lemon juice, salt, pepper, and red pepper flakes (if using).
  4. Spread a thin layer of the herb cream cheese mixture onto each cucumber slice.
  5. Optional: Sprinkle with Everything Bagel Seasoning for extra flavor.
  6. Arrange the canapés on a platter and serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

27g

Carbs

0g

Frequently Asked Questions

How long does it take to make Herbed Cucumber Canapes?

Herbed Cucumber Canapes takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Herbed Cucumber Canapes?

Herbed Cucumber Canapes has approximately 82.9 calories per serving, with about 2 g protein, 0 g carbohydrates and 13 g fat.

What ingredients do I need for Herbed Cucumber Canapes?

The key ingredients for Herbed Cucumber Canapes are Bread, Cream Cheese, Dry Ranch Dressing Mix, Dill Weed, Cream, Seedless European Cucumber. See the full list with measurements above.

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