Ingredients for Big Sandwich Spread
- 1 loaf French bread
- 1 (8 ounce) package cream cheese
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions
- 1/2 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- Desired amount deli roast beef
- Desired amount sliced pickles
- Optional lettuce
- Optional tomato
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How to Make Big Sandwich Spread
- In a large bowl, combine all spread ingredients and mix thoroughly until well combined.
- Preheat your oven to 350°F (175°C) for 5 minutes. This will help warm the bread slightly.
- Slice a loaf of French bread lengthwise. If using a large loaf, you may need to cut it into two smaller halves lengthwise first.
- Generously spread the mixture evenly on the inside of both halves of the French bread.
- Layer your desired sandwich meats (such as ham, turkey, roast beef, etc.) onto the bottom half of the bread.
- Add pickles or any other desired toppings (lettuce, tomato, cheese etc.).
- Carefully place the top half of the bread on top of the fillings.
- Using a serrated knife, slice the sandwich into individual servings.
- For a warm and melty sandwich, you can wrap it in foil and warm it in the preheated oven for 5-7 minutes.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
13g
Fat
32g
Carbs
17g
