Big Sandwich Spread Recipe

Ingredients for Big Sandwich Spread

• French Bread
• Cream Cheese
• Cheddar Cheese
• Green Onion
• Mayonnaise
• Worcestershire Sauce
• Deli Roast Beef
• Pickle

How to Make Big Sandwich Spread

1. In a large bowl, combine all spread ingredients and mix thoroughly until well combined.
2. Preheat your oven to 350°F (175°C) for 5 minutes. This will help warm the bread slightly.
3. Slice a loaf of French bread lengthwise. If using a large loaf, you may need to cut it into two smaller halves lengthwise first.
4. Generously spread the mixture evenly on the inside of both halves of the French bread.
5. Layer your desired sandwich meats (such as ham, turkey, roast beef, etc.) onto the bottom half of the bread.
6. Add pickles or any other desired toppings (lettuce, tomato, cheese etc.).
7. Carefully place the top half of the bread on top of the fillings.
8. Using a serrated knife, slice the sandwich into individual servings.
9. For a warm and melty sandwich, you can wrap it in foil and warm it in the preheated oven for 5-7 minutes.