Ingredients for Big Sandwich Spread
- French Bread
- Cream Cheese
- Cheddar Cheese
- Green Onion
- Mayonnaise
- Worcestershire Sauce
- Deli Roast Beef
- Pickle
How to Make Big Sandwich Spread
- In a large bowl, combine all spread ingredients and mix thoroughly until well combined.
- Preheat your oven to 350°F (175°C) for 5 minutes. This will help warm the bread slightly.
- Slice a loaf of French bread lengthwise. If using a large loaf, you may need to cut it into two smaller halves lengthwise first.
- Generously spread the mixture evenly on the inside of both halves of the French bread.
- Layer your desired sandwich meats (such as ham, turkey, roast beef, etc.) onto the bottom half of the bread.
- Add pickles or any other desired toppings (lettuce, tomato, cheese etc.).
- Carefully place the top half of the bread on top of the fillings.
- Using a serrated knife, slice the sandwich into individual servings.
- For a warm and melty sandwich, you can wrap it in foil and warm it in the preheated oven for 5-7 minutes.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
13g
Fat
32g
Carbs
17g
