Ingredients for Apricot Ham Sandwich
- 3 slices multigrain bread
- 4 dried apricot halves
- 4 slices ham
- 2 tablespoons light cream cheese
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How to Make Apricot Ham Sandwich
- Spread 1 tablespoon of cream cheese evenly onto one slice of bread.
- Top with 2 apricot halves and 2 slices of ham.
- Place a second slice of bread on top. Spread the remaining 1 tablespoon of cream cheese on the top slice of bread.
- Add the remaining 2 apricot halves and 2 slices of ham on top of the cream cheese.
- Top with the final slice of bread. Cut the sandwich into four equal pieces.
- Enjoy your delicious Apricot Ham Tea Room Sandwich! Feel free to experiment – this recipe easily scales up for a whole loaf of bread. Adjust the amount of cream cheese and apricots to your liking.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
44g
Fat
51g
Carbs
5g