Ingredients for Apricot Ham Sandwich
- Multigrain Bread
- Dried Apricots
- 4 slices of cooked ham
- Light Cream Cheese
How to Make Apricot Ham Sandwich
- Spread 1 tablespoon of cream cheese evenly onto one slice of bread.
- Top with 2 apricot halves and 2 slices of ham.
- Place a second slice of bread on top. Spread the remaining 1 tablespoon of cream cheese on the top slice of bread.
- Add the remaining 2 apricot halves and 2 slices of ham on top of the cream cheese.
- Top with the final slice of bread. Cut the sandwich into four equal pieces.
- Enjoy your delicious Apricot Ham Tea Room Sandwich! Feel free to experiment – this recipe easily scales up for a whole loaf of bread. Adjust the amount of cream cheese and apricots to your liking.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
44g
Fat
51g
Carbs
5g