Ingredients for Herbed Ricotta Fritters
- Ricotta Cheese
- 2 large egg yolks
- Self Raising Flour
- Mixed Fresh Herbs
- Parmesan Cheese
- Vegetable Oil
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How to Make Herbed Ricotta Fritters
- Place the ricotta in a fine-mesh sieve set over a medium bowl. Cover and refrigerate for 1 hour to drain excess moisture.
- Gently spoon the drained ricotta into a clean bowl. Add the egg yolks and whisk until well combined.
- Stir in the flour, herbs, and 1 1/2 cups of the parmesan cheese. Season generously with salt and pepper.
- Preheat your oven to 160°C (320°F) and keep it warm.
- Heat about 1/4 inch of vegetable oil in a large non-stick skillet or saucepan over medium heat.
- Once the oil is hot, drop rounded tablespoons of the ricotta mixture into the hot oil, ensuring not to overcrowd the pan.
- Cook the fritters for approximately 3 minutes per side, or until they are golden brown and cooked through, turning frequently with a spatula.
- Transfer the cooked fritters to a wire rack set over a baking sheet to drain any excess oil. Keep them warm in the oven while you cook the remaining fritters.
- Once all the fritters are cooked, arrange them on a serving plate. Sprinkle with the remaining parmesan cheese and season with extra salt and pepper if needed.
- Serve immediately and enjoy your delicious herbed ricotta fritters!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
28g
Carbs
1g