Ingredients for Ricotta With Cantaloupe Pistachios And Prosciutto
- Part Skim Ricotta Cheese
- 1 teaspoon honey (per serving)
- 1 cup cubed cantaloupe
- 1/4 cup shelled pistachios
- 2 ounces prosciutto, chopped
- Pinch of salt
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How to Make Ricotta With Cantaloupe Pistachios And Prosciutto
- Cut the cantaloupe into small cubes (about 1 cup).
- In a medium bowl, gently combine the ricotta cheese (8 ounces), cantaloupe cubes, chopped prosciutto (2 ounces), and a pinch of salt.
- Divide the mixture evenly among 4 small bowls or dessert glasses.
- Top each serving with 1 tablespoon of shelled pistachios and a drizzle of honey (1 teaspoon per serving).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
25g
Fat
8g
Carbs
2g