Ricotta With Cantaloupe Pistachios And Prosciutto Recipe

Indulge in this light and refreshing summer recipe! Creamy ricotta cheese is perfectly paired with sweet cantaloupe, salty prosciutto, and crunchy pistachios. A drizzle of honey adds the perfect touch of sweetness. This elegant appetizer or light dessert comes together in minutes – perfect for a weeknight treat or a sophisticated gathering.

Prep Time 5 mins
Cook Time 10 mins
Calories 86.6 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Ricotta With Cantaloupe Pistachios And Prosciutto 33

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ricotta With Cantaloupe Pistachios And Prosciutto

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ricotta With Cantaloupe Pistachios And Prosciutto? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ricotta With Cantaloupe Pistachios And Prosciutto

  1. Cut the cantaloupe into small cubes (about 1 cup).
  2. In a medium bowl, gently combine the ricotta cheese (8 ounces), cantaloupe cubes, chopped prosciutto (2 ounces), and a pinch of salt.
  3. Divide the mixture evenly among 4 small bowls or dessert glasses.
  4. Top each serving with 1 tablespoon of shelled pistachios and a drizzle of honey (1 teaspoon per serving).
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

25g

Fat

8g

Carbs

2g