Lock in the vibrant flavors of summer with this homemade Herbes de Provence! This aromatic blend of dried herbs, inspired by the classic French mix, will elevate your fall and winter dishes. Perfect for adding depth to ratatouille, soups, stews, stuffing, roasted vegetables, and grilled meats (lamb, chicken, beef, pork!), or even sprinkled on fries. Imagine the delightful aroma of sun-dried herbs infusing your favorite recipes. Make a large batch for gifting or a smaller one for yourself – this flavorful mix will last 3-6 months. Easy to make and bursting with Mediterranean sunshine!
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How to Make Herbes De Provence
Preheat oven to 170°F (77°C).
Remove tough stems from herbs. Discard stems or save for smoking foods.
Roughly chop the herbs. (Note: For a finer blend, use a food processor after drying.)
Spread herbs in a single layer on a baking sheet.
Dry in the preheated oven for 1-2 hours, or until completely dry and brittle, stirring halfway through. Alternatively, air dry in a well-ventilated area for 3-7 days, turning occasionally.
Once completely dry, crumble the herbs using your hands or a mortar and pestle.
Thoroughly mix all dried herbs together.
Store in airtight jars away from heat and direct light.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
Recipe Tags(Choose a tag and find related recipes!)
Herbes De Provence takes about 30 minutes from start to finish — roughly 20 minutes to prepare and 10 minutes to cook.
How many calories are in Herbes De Provence?
Herbes De Provence has approximately 1.5 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.
What ingredients do I need for Herbes De Provence?
The key ingredients for Herbes De Provence are Dried Marjoram, Dried Garlic, Dried Oregano, Dried Basil, Dried Thyme, Dried Rosemary. See the full list with measurements above.
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