Ingredients for Herby Hamburgers
- Lean Ground Beef
- 1 large egg
- Basil
- Parsley
- 1 tsp salt
- Fresh Ground Black Pepper
- 1 tbsp soy sauce
- 1 medium onion, chopped
- 2 tbsp butter
- 1/2 cup breadcrumbs
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How to Make Herby Hamburgers
- In a large bowl, gently combine 1 lb ground beef, 1 large egg, 1/4 cup chopped fresh herbs (parsley, chives, thyme – mix and match!), 1 tsp salt, 1/2 tsp freshly ground black pepper, and 1 tbsp soy sauce. Avoid overmixing.
- Melt 2 tbsp butter in a skillet over medium heat. Add 1 medium onion, chopped, and sauté until golden brown, about 5 minutes.
- Stir the sautéed onion into the ground beef mixture.
- Gradually add 1/2 cup breadcrumbs, mixing until the mixture just holds its shape. Don't overwork!
- Shape the mixture into 4 flattened patties. Broil for 4-6 minutes per side, or grill over medium heat for 5-7 minutes per side, until cooked through. Use a meat thermometer to ensure an internal temperature of 160°F (71°C).
- Serve on seeded buns with crisp lettuce, fresh tomato slices, and mayonnaise.
- Enjoy your delicious, herby hamburgers!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
8g
Fat
43g
Carbs
2g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Beef American Oven Barbecue Easy Beginner Cook Fall Holiday Event Summer Broil Dietary Seasonal Sandwiches Low Carb Independence Day Ground Beef Low In Something Meat To Go Equipment Grilling