Ingredients for Hershey's Chocolate Cherry Fudge
- Maraschino Cherry
- 1 cup (2 sticks) unsalted butter
- 3 cups powdered sugar
- ¾ cup unsweetened cocoa powder
- 1 (12-ounce) can evaporated milk
- Pecan Pieces
- 1 teaspoon almond extract
- Slivered almonds for garnish (optional)
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How to Make Hershey's Chocolate Cherry Fudge
- Line an 8-inch square baking pan with foil, leaving an overhang on the sides for easy removal.
- Gently press chopped cherries between layers of paper towels to remove excess moisture.
- In a medium microwave-safe bowl, melt 1 cup (2 sticks) of unsalted butter on high for 1 minute, or until melted. Stir until smooth.
- Add 3 cups powdered sugar and ¾ cup unsweetened cocoa powder to the melted butter. Pour in 1 (12-ounce) can of evaporated milk.
- Stir until the mixture is completely smooth and well combined.
- Microwave on high for 1 ½ minutes, then stir vigorously.
- Microwave in 30-second intervals, stirring after each interval, until the mixture is hot, slightly thickened, and smooth. Do not boil!
- Remove from microwave and stir in 1 ½ cups drained chopped maraschino cherries, ½ cup chopped pecans, and 1 teaspoon almond extract.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Cover the pan with plastic wrap or foil and refrigerate for at least 4 hours, or until firm.
- Once firm, lift the fudge out of the pan using the foil overhang.
- Cut into squares.
- Garnish with cherry halves and slivered almonds, if desired.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
36g
Fat
6g
Carbs
3g
