Cherry Cardamom Cookies Recipe

Indulge in the irresistible flavor of these incredibly soft and delicious Cherry Cardamom Cookies! A huge hit at last year's Christmas cookie exchange (I baked 8 dozen!), these cookies are a family favorite, disappearing in a flash. The secret? Creamy cream cheese adds a delightful touch. Feel free to customize – press extra dried cherries onto the tops for a cherry explosion! Get ready for a taste of holiday magic.

Prep Time 20 mins
Cook Time 60 mins
Calories 94.2 kcal
Protein 2g
Rating 4.3 (8 Reviews)
Cherry Cardamom Cookies 32

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cherry Cardamom Cookies

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How to Make Cherry Cardamom Cookies

  1. Preheat oven to 350°F (175°C).
  2. In a small bowl, toss 1 cup chopped dried cherries with 2 tablespoons all-purpose flour; set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and 4 ounces cream cheese until light and fluffy.
  4. Beat in 1 large egg, ¼ cup buttermilk, and 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 2 ⅓ cups all-purpose flour, 1 teaspoon ground cardamom, 1 teaspoon baking powder, and ½ teaspoon baking soda.
  6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  7. Stir in the cherry mixture.
  8. Roll dough into 1-inch balls and place them 1 ½ inches apart on ungreased baking sheets.
  9. Bake for 12-14 minutes, or until the bottoms are lightly golden brown.
  10. Remove cookies from baking sheets and let them cool on a wire rack.
  11. Once completely cool, dust with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

29g

Fat

11g

Carbs

4g