Ingredients for Omani Hibiscus Tea
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How to Make Omani Hibiscus Tea
- Combine 1 cup dried hibiscus flowers, 1/2 cup sugar (or to taste), 1 cinnamon stick, and 1/4 teaspoon cardamom pods (lightly crushed) in a large teapot or saucepan.
- Add 7 cups of water to the pot. Bring to a rolling boil over high heat.
- Reduce heat to low, cover, and simmer gently for 15 minutes to allow the hibiscus and spices to infuse, stirring occasionally.
- Remove from heat and let steep for another 5 minutes.
- Strain the tea through a fine-mesh sieve or cheesecloth into a large pitcher. Discard solids.
- Add 4 cups of cold water to the pitcher to dilute the tea to your desired strength. Stir well.
- For a chilled tea, refrigerate for at least 30 minutes before serving over ice. Garnish with a hibiscus flower or a cinnamon stick, if desired.
- For a warm tea, serve immediately. Garnish with a hibiscus flower or a cinnamon stick, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
114g
Fat
0g
Carbs
10g
