Hoecakes Recipe

Experience the taste of the South with these irresistible Hoecakes! A Williams-Sonoma inspired recipe, these fluffy cornmeal cakes are a delightful side dish, perfectly complementing barbecued chicken or your favorite savory meal. Easy to make and bursting with flavor, this recipe is a must-try for both Southern cooking enthusiasts and adventurous home cooks alike. Get ready for a taste of tradition!

Prep Time 10 mins
Cook Time 20 mins
Calories 235.3 kcal
Protein 12g
Rating Be the first
Hoecakes 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hoecakes

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How to Make Hoecakes

  1. In a medium size bowl, stir together the cornmeal, baking powder, salt, sugar and green onion
  2. Add the egg, buttermilk and melted butter
  3. Whisking to combine
  4. Preheat a griddle until drops of water sizzles when sprinkled on the griddle
  5. Lightly oil with canola oil
  6. Pour approximately 1 / 4 cup of batter onto preheated griddle and allow to form into 2 inch circles
  7. Cook the hoecakes until bubbles form, turn and continue cooking until cooked through
  8. Place on a warmed serving platter
  9. Serve hot

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

38g

Fat

14g

Carbs

11g

Frequently Asked Questions

How long does it take to make Hoecakes?

Hoecakes takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Hoecakes?

Hoecakes has approximately 235.3 calories per serving, with about 12 g protein, 11 g carbohydrates and 14 g fat.

What ingredients do I need for Hoecakes?

The key ingredients for Hoecakes are Cornmeal, Baking Powder, Salt, Sugar, Green Onion, Egg. See the full list with measurements above.

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