Hot Brick Toddy Recipe

Warm up from the inside out with this comforting Canadian cocktail! The Hot Brick Toddy is a simple yet satisfying drink, perfect for chilly evenings. This easy-to-make recipe combines the warmth of whisky, the sweetness of sugar, and the richness of butter for a truly decadent experience. A sprinkle of cinnamon adds the perfect finishing touch. Get cozy and enjoy!

Prep Time 2 mins
Cook Time 2 mins
Calories 191.6 kcal
Protein 0g
Rating Be the first
Hot Brick Toddy 87

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hot Brick Toddy

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How to Make Hot Brick Toddy

  1. In a coffee mug, combine 2 ounces of whisky and 1 teaspoon of sugar.
  2. Carefully add 8 ounces of boiling water to the mug.
  3. Stir well until the sugar is completely dissolved.
  4. Gently float 1/2 teaspoon of butter on top of the drink.
  5. Sprinkle with a pinch of cinnamon.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

17g

Fat

12g

Carbs

1g

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Frequently Asked Questions

How long does it take to make Hot Brick Toddy?

Hot Brick Toddy takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Hot Brick Toddy?

Hot Brick Toddy has approximately 191.6 calories per serving, with about 0 g protein, 1 g carbohydrates and 5 g fat.

What ingredients do I need for Hot Brick Toddy?

The key ingredients for Hot Brick Toddy are Whiskey, Sugar, Butter, Cinnamon. See the full list with measurements above.

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