Ingredients for Holiday Chocolate Butter Cookies
- 1 cup packed brown sugar
- 1 cup (2 sticks) unsalted butter, softened
- Egg Yolk
- 1 teaspoon almond extract
- All Purpose Flour
- Unsweetened Cocoa
- 1 cup semi-sweet chocolate chips
- Almond Bark
- Nuts
- Colored Crystal Sugar
- Candied Fruit
- Maraschino Cherry
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How to Make Holiday Chocolate Butter Cookies
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the almond extract and chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are set.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Once cool, shape the cookies into small squares and decorate with green or red frosting to resemble little gifts.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
11g
Fat
12g
Carbs
2g
