Holiday Punch Recipe

Delight your guests with this festive Cranberry Citrus Punch! This vibrant, non-alcoholic punch is perfect for any holiday gathering. Easily adaptable to include alcohol if desired, it's refreshingly delicious served chilled or warm. Beautiful to look at, and even easier to make!

Prep Time 5 mins
Cook Time 5 mins
Calories 601.3 kcal
Protein 4g
Rating 5.0 (3 Reviews)
Holiday Punch 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Holiday Punch

  1. In a large pitcher, combine cranberry juice, orange juice, pineapple juice, and sugar.
  2. Stir well until the sugar is completely dissolved.
  3. If using, add orange liqueur.
  4. Gently stir in the orange slices.
  5. For a chilled punch, refrigerate for at least 2 hours before serving. For a warm punch, gently heat on the stovetop over low heat until warm (do not boil).
  6. Before serving, garnish with fresh cranberries (frozen cranberries will keep the punch cold). For an extra touch, float the cranberries on top.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

513g

Fat

0g

Carbs

49g