Ingredients for Holiday Punch
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How to Make Holiday Punch
- In a large pitcher, combine cranberry juice, orange juice, pineapple juice, and sugar.
- Stir well until the sugar is completely dissolved.
- If using, add orange liqueur.
- Gently stir in the orange slices.
- For a chilled punch, refrigerate for at least 2 hours before serving. For a warm punch, gently heat on the stovetop over low heat until warm (do not boil).
- Before serving, garnish with fresh cranberries (frozen cranberries will keep the punch cold). For an extra touch, float the cranberries on top.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
513g
Fat
0g
Carbs
49g