Ingredients for Holiday Soft Caramel Corn
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How to Make Holiday Soft Caramel Corn
- Pop 1/2 cup of popcorn kernels until fully popped. Transfer to two large bowls to help separate the popcorn from any unpopped kernels.
- In a medium saucepan over medium-high heat, melt 1 cup (2 sticks) unsalted butter. Add 1 cup packed light brown sugar and 1/2 cup honey. Stir constantly until the butter, sugar, and honey are completely melted and smooth.
- Bring the mixture to a steady boil, stirring frequently. Continue to boil until the caramel reaches 245°F (firm-ball stage) on a candy thermometer, or until a small amount dropped into ice water forms a firm ball. This usually takes about 5-7 minutes.
- Remove from heat and immediately stir in 1 teaspoon pure vanilla extract.
- Add 1 cup roasted, slivered almonds to the popped popcorn.
- Slowly drizzle the hot caramel over the popcorn and almonds, tossing gently to coat evenly.
- Quickly pour the caramel corn onto a large baking sheet or silicone baking mat that has been lightly greased with cooking spray or butter.
- Allow the caramel corn to cool completely before breaking it apart and packaging.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
165g
Fat
61g
Carbs
17g
