Holiday Spiced Peaches Recipe

Relive the magic of childhood holidays with this heartwarming recipe for Holiday Spiced Peaches! Inspired by a beloved canned treat from years past, this homemade version perfectly complements your Thanksgiving or Christmas turkey dinner. Bursting with warm spices and juicy peaches, it's a simple yet elegant side dish that will become a new family favorite. Easy to make and even easier to enjoy!

Prep Time 5 mins
Cook Time 15 mins
Calories 145.9 kcal
Protein 1g
Rating 3.3 (3 Reviews)
Holiday Spiced Peaches 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Holiday Spiced Peaches

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How to Make Holiday Spiced Peaches

  1. Drain one (29 ounce) can of sliced peaches and set aside. Reserve 1/4 cup of the peach juice.
  2. In a medium saucepan, combine 1/2 cup brown sugar, 1/4 cup granulated sugar, 1/4 cup orange juice, 1/4 cup reserved peach juice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and a pinch of ground allspice.
  3. Bring the mixture to a boil over medium heat, stirring constantly until sugars are dissolved.
  4. Reduce heat to low and simmer for 5 minutes, stirring occasionally, allowing the sauce to slightly thicken.
  5. Add the drained peaches to the saucepan. Simmer for another 5 minutes, gently stirring to coat the peaches evenly in the spiced sauce.
  6. Remove from heat and let cool slightly before transferring to a serving bowl. Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

143g

Fat

0g

Carbs

12g