Ingredients for Holiday Spiced Peaches
- Canned Peach Halves
- 1/2 cup packed light brown sugar
- Apple Cider Vinegar
- Cloves
- Cinnamon Stick
- Allspice
- Lemon Juice
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How to Make Holiday Spiced Peaches
- Drain one (29 ounce) can of sliced peaches and set aside. Reserve 1/4 cup of the peach juice.
- In a medium saucepan, combine 1/2 cup brown sugar, 1/4 cup granulated sugar, 1/4 cup orange juice, 1/4 cup reserved peach juice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and a pinch of ground allspice.
- Bring the mixture to a boil over medium heat, stirring constantly until sugars are dissolved.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally, allowing the sauce to slightly thicken.
- Add the drained peaches to the saucepan. Simmer for another 5 minutes, gently stirring to coat the peaches evenly in the spiced sauce.
- Remove from heat and let cool slightly before transferring to a serving bowl. Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
143g
Fat
0g
Carbs
12g