Ingredients for Holly Leaves No Bake
- 1 cup (2 sticks) margarine
- 10 ounces marshmallows
- 6 cups corn flakes
- 2-3 drops green food coloring
- Red Hot candies, for garnish
- waxed paper, as needed
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Holly Leaves No Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Holly Leaves No Bake
- In a double boiler, melt 1 cup (2 sticks) of margarine over low heat.
- Add 10 ounces of marshmallows a few at a time, stirring constantly until completely melted and smooth.
- Remove from heat and stir in 2-3 drops of green food coloring until you achieve your desired shade of green.
- Gently fold in 6 cups of corn flakes until evenly coated.
- Line a baking sheet with waxed paper. Using a spoon, drop rounded spoonfuls of the mixture onto the waxed paper, shaping them into leaf-like forms if desired.
- While the mixture is still slightly warm, press 3 red hots into the top of each spoonful to resemble holly berries.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
24g
Fat
3g
Carbs
3g