Ingredients for Key Lime And Coconut Cookies
- Sweetened Condensed Milk
- 1/4 cup key lime juice (about 2-3 limes)
- All Purpose Flour
- Unsweetened Flaked Coconut
- 1/4 cup granulated sugar (optional, add to taste)
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How to Make Key Lime And Coconut Cookies
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the sweetened condensed milk and key lime juice until well combined.
- Gradually add the flour, mixing until just combined. Be careful not to overmix.
- Stir in the shredded coconut.
- Taste the mixture. If using sweetened coconut, you may not need to add any extra sugar. If desired, gradually add the granulated sugar, one tablespoon at a time, until you reach your preferred sweetness.
- Drop rounded teaspoons of the cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. They will spread as they bake.
- Bake for 20-25 minutes, or until the edges are lightly golden brown. The centers will still be slightly soft.
- Remove the baking sheets from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
921g
Fat
570g
Carbs
94g
