Ingredients for Southern Comfort Balls
- Vanilla Wafers
- 1/2 cup pecan halves, chopped
- Powdered sugar, for rolling
- Light Karo Syrup
- Dark Cocoa
- Southern Comfort
- Colored Crystal Sugar
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How to Make Southern Comfort Balls
- In a food processor, pulse chocolate wafers and pecans until finely crumbly.
- Add Southern Comfort, cocoa powder, powdered sugar, and heavy cream to the food processor. Pulse until the mixture is smooth and well combined.
- Cover a baking sheet with parchment paper. Using a spoon or small cookie scoop, form the mixture into 1-inch balls.
- To prevent sticking, lightly wet your hands with cold water or dust your palms and fingers with powdered sugar before shaping each ball.
- Roll each ball in powdered sugar to coat completely.
- Place the coated balls on the prepared baking sheet and chill in the refrigerator for at least 30 minutes to firm up.
- Store in an airtight container in the refrigerator for up to a week. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
1g
Carbs
3g