Home Made Beef Hash 5Fix Recipe

Conquer breakfast (or brunch!) with this ridiculously easy 5-ingredient beef hash! A fantastic way to use leftover cooked beef, this amazing side dish is packed with flavor and ready in under 30 minutes. Perfect for a quick weeknight meal or a satisfying weekend breakfast.

Prep Time 15 mins
Cook Time 32 mins
Calories 89.5 kcal
Protein 0g
Rating 3.8 (8 Reviews)
Home Made Beef Hash 5Fix 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Home Made Beef Hash 5Fix

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How to Make Home Made Beef Hash 5Fix

  1. Chop 1 pound of cooked beef into half-inch pieces.
  2. Peel and dice 2 large russet potatoes into half-inch pieces.
  3. Heat 2 tablespoons of olive oil in a large cast iron skillet or frying pan over medium-high heat.
  4. Add the diced potatoes to the hot oil and sauté, stirring gently, for approximately 14 minutes, until tender and slightly browned.
  5. Add the chopped beef to the skillet along with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Continue cooking for about 10 more minutes, stirring gently to avoid breaking up the potatoes.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

6g

Carbs

0g