Bacon And Egg Sandwich Recipe

Indulge in this decadent weekend breakfast! A crispy bacon and perfectly cooked egg sandwich, reminiscent of a classic family recipe. This hearty treat is the perfect way to start your Sunday (or any day!). While it's rich and satisfying, the taste is undeniably worth it. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 20 mins
Calories 394.2 kcal
Protein 42g
Rating 5.0 (2 Reviews)
Bacon And Egg Sandwich 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon And Egg Sandwich

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How to Make Bacon And Egg Sandwich

  1. Cook 4 slices of bacon until crispy. Remove from pan and place on paper towels to drain excess grease.
  2. In the same pan, fry 2 large eggs to your desired doneness. Season with salt and pepper.
  3. Toast 4 slices of bread to a golden brown. Butter each slice generously.
  4. Spread ketchup on 2 slices of toast and jam on the other 2 slices.
  5. Layer 2 slices of cooked bacon on each jam-side slice of toast. Place a slice of cheese on each ketchup-side slice of toast.
  6. Top the cheese with a fried egg, and sprinkle with extra salt and pepper if desired.
  7. Assemble the sandwiches by placing a ketchup-cheese-egg slice on top of a jam-bacon slice. Cut each sandwich in half and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

10g

Fat

53g

Carbs

10g