Ingredients for Bacon And Egg Sandwich
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How to Make Bacon And Egg Sandwich
- Cook 4 slices of bacon until crispy. Remove from pan and place on paper towels to drain excess grease.
- In the same pan, fry 2 large eggs to your desired doneness. Season with salt and pepper.
- Toast 4 slices of bread to a golden brown. Butter each slice generously.
- Spread ketchup on 2 slices of toast and jam on the other 2 slices.
- Layer 2 slices of cooked bacon on each jam-side slice of toast. Place a slice of cheese on each ketchup-side slice of toast.
- Top the cheese with a fried egg, and sprinkle with extra salt and pepper if desired.
- Assemble the sandwiches by placing a ketchup-cheese-egg slice on top of a jam-bacon slice. Cut each sandwich in half and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
10g
Fat
53g
Carbs
10g