Andalusian Flamenco Eggs Recipe

Ingredients for Andalusian Flamenco Eggs

• Cooked Ham
• Potato
• Olive Oil
• Sweet Red Pepper
• 1/2 small onion, chopped
• 1/2 cup chicken or vegetable stock
• Tomatoes
• 4 ounces sliced chorizo sausage
• Peas
• Asparagus Tips
• 4 large eggs

How to Make Andalusian Flamenco Eggs

1. Finely chop 1/2 cup of diced ham and 1/2 small onion. Sauté in 2 tablespoons of olive oil or butter over medium heat until the ham is lightly browned and the onion is translucent (about 5 minutes).
2. Add 1/2 cup of chopped bell peppers (any color) and 1/4 cup of chopped fresh parsley. Pour in 1/2 cup of chicken or vegetable stock and gently sauté for another 3-5 minutes, stirring occasionally, until the vegetables are tender-crisp.
3. Stir in 4 ounces of sliced chorizo sausage (Spanish-style is best). Transfer the mixture to an oven-safe skillet or baking dish.
4. Crack 4 large eggs directly onto the vegetable and sausage mixture. Season generously with salt and freshly ground black pepper.
5. Place the skillet/dish in a preheated oven at 375°F (190°C) for 8-10 minutes, or until the eggs are cooked to your liking. The whites should be set, and the yolks may still be slightly runny or cooked through depending on preference.