Forktionary

Bacon Eggs And Toast My Version Recipe

Conquer your mornings with this lightning-fast method for perfectly cooked bacon, eggs, and toast – all hot and ready in just 5 minutes! Forget soggy toast and cold eggs; this technique ensures everything hits the plate simultaneously, piping hot and delicious. Perfect for busy weekdays or weekend brunches.

Prep Time 2 mins
Cook Time 5 mins
Calories 501.4 kcal
Protein 36g
Rating 5.0 (1 Reviews)
Bacon Eggs And Toast My Version 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Eggs And Toast My Version

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How to Make Bacon Eggs And Toast My Version

  1. Start your toaster with 2 slices of your favorite bread.
  2. Cook bacon in a pan over medium heat until desired crispness is achieved (about 3-4 minutes).
  3. While the bacon is cooking, crack 2 eggs into a microwave-safe bowl. Add a dash of salt and pepper.
  4. Microwave eggs on high for 45-60 seconds, or until cooked to your liking. Adjust time depending on your microwave's power.
  5. Once the bacon is done, remove it from the pan and place it on a plate. Keep the bacon grease in the pan.
  6. Quickly wipe the pan with paper towels (this is important to remove excess grease).
  7. Remove toast once golden brown.
  8. Arrange the toast on the plate with the bacon. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

10g

Fat

47g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Breakfast Eggs Dairy American Easy Beginner Cook Midwestern Number Of Servings