Ingredients for Homemade Breakfast Sausage
- Dried Sage
- 4 tablespoons salt
- 2 tablespoons black pepper
- Dried Marjoram
- 1 tablespoon brown sugar
- Crushed Red Pepper Flakes
- Ground Cloves
- Ground Pork Butt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Homemade Breakfast Sausage? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Homemade Breakfast Sausage
- In a small bowl, combine 2 tablespoons dried sage, 4 tablespoons salt, 2 tablespoons black pepper, 1 tablespoon marjoram, 1 tablespoon brown sugar, 1 teaspoon crushed red pepper flakes, and 1 teaspoon ground cloves. Mix thoroughly.
- In a large bowl, place 9 pounds of ground pork.
- Add the spice mixture to the ground pork.
- Gently mix with your hands until evenly combined. Form the mixture into 9 oblong rolls (approximately 1 pound each).
- Wrap each roll tightly in plastic wrap and chill in the refrigerator for at least 30 minutes (or up to overnight for enhanced flavor).
- Once chilled, slice the sausage rolls into 1/2-inch thick patties.
- Cook the sausage patties in a skillet over medium heat for 8-10 minutes per side, or until cooked through and browned. Alternatively, grill until cooked through.
- Before serving, test a cooked patty for seasoning and adjust if needed. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
107 g
Sugar
6g
Fat
178g
Carbs
0g
