Ingredients for Homemade Goldfish Crackers
- 1 cup all-purpose flour
- 1/4 cup (1/2 stick) cold unsalted butter, cut into 1/2 inch pieces
- 4 ounces sharp cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2-4 tablespoons ice water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Homemade Goldfish Crackers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Homemade Goldfish Crackers
- In a food processor, combine flour, cold butter, cheddar cheese, salt, and pepper. Pulse until the mixture resembles coarse crumbs.
- With the food processor running, gradually add ice water, one tablespoon at a time, until the dough just comes together and forms a ball. Do not overmix.
- Turn the dough out onto a lightly floured surface, form into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 20 minutes (or up to 24 hours for a richer flavor).
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough to 1/8-inch thickness.
- Use a 1-inch cookie cutter or a sharp knife/pizza cutter to cut out the crackers. Reroll scraps as needed.
- Arrange the crackers on the prepared baking sheet, leaving a little space between each one.
- Bake for 15-20 minutes, or until the edges are golden brown and the crackers are crisp.
- Let the crackers cool completely on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
38g
Carbs
3g
