Conquer your preservative phobia and whip up this incredibly easy and flavorful Homemade Honey Mustard in just 10 minutes! This recipe uses simple, fresh ingredients for a delicious condiment perfect for dipping, drizzling, or adding a tangy kick to your favorite dishes. Say goodbye to store-bought preservatives and hello to homemade goodness!
Missing an ingredient for this Homemade Honey Mustard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Sodium
8 g
Sugar
30g
Fat
6g
Carbs
2g
Homemade Honey Mustard takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.
Homemade Honey Mustard has approximately 59.2 calories per serving, with about 1 g protein, 2 g carbohydrates and 4 g fat.
The key ingredients for Homemade Honey Mustard are Dijon Mustard, Sour Cream, Honey, Worcestershire Sauce. See the full list with measurements above.
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