Homemade Irish Cream Liqueur With Eggs Recipe

Indulge in the creamy, dreamy delight of homemade Irish Cream Liqueur! This festive recipe, perfect for holiday gifting or enjoying yourself, uses Jameson's Irish Whiskey for an authentic taste. Learn how to easily craft this decadent treat in just 5 minutes. Each batch yields approximately 35 servings of this rich and irresistible liqueur, ideal for sipping straight, on the rocks, or as a delicious addition to your favorite desserts and cocktails. Impress your friends and family with this simple yet elegant homemade liqueur!

Prep Time 5 mins

Cook Time 5 mins

Calories 100.2 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Homemade Irish Cream Liqueur With Eggs

1 1/2 cups Irish Whiskey
1 (14 ounce) can Sweetened Condensed Milk
1 cup Heavy Cream
3 large Eggs
1 tablespoon Chocolate Syrup (optional)
1 teaspoon Instant Coffee (optional)
2 teaspoons Vanilla Extract
1⁄4 teaspoon Almond Extract (optional)
1 pinch Salt

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How to Make Homemade Irish Cream Liqueur With Eggs

Combine heavy cream, Jameson's Irish Whiskey, sweetened condensed milk, eggs, vanilla extract, instant coffee powder (if using), and salt in a 6-cup blender.
Blend on low speed for 30 seconds, then increase to medium speed and blend until completely smooth and creamy (about 1-2 minutes).
Carefully pour the mixture into clean, sterilized bottles. Leave a small amount of headspace at the top.
Securely cap the bottles and store them in the refrigerator for at least 24 hours to allow the flavors to meld. This also helps the liqueur to thicken slightly.
Shake or stir well before each serving.
Enjoy your homemade Irish Cream Liqueur straight, on the rocks, over ice cream, or in your favorite coffee or dessert recipes. It will keep for up to one month in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

26g

Fat

12g

Carbs

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Frequently Asked Questions

How long does it take to make Homemade Irish Cream Liqueur With Eggs?

Homemade Irish Cream Liqueur With Eggs takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Homemade Irish Cream Liqueur With Eggs?

Homemade Irish Cream Liqueur With Eggs has approximately 100.2 calories per serving, with about 3 g protein, 2 g carbohydrates and 6 g fat.

What ingredients do I need for Homemade Irish Cream Liqueur With Eggs?

The key ingredients for Homemade Irish Cream Liqueur With Eggs are Irish Whiskey, Sweetened Condensed Milk, Whipping Cream, Eggs, Chocolate Syrup, Instant Coffee. See the full list with measurements above.