Homemade Light Pudding Recipe

Indulge in this delightfully light and creamy homemade pudding! This simple recipe, inspired by a classic light recipe book, is quick to make and perfect for a light dessert or snack. Enjoy the subtle sweetness and smooth texture – a healthier and equally delicious alternative to heavier puddings.

Prep Time 5 mins
Cook Time 12 mins
Calories 130.1 kcal
Protein 9g
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Homemade Light Pudding 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Homemade Light Pudding

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How to Make Homemade Light Pudding

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

66g

Fat

2g

Carbs

9g

Frequently Asked Questions

How long does it take to make Homemade Light Pudding?

Homemade Light Pudding takes about 17 minutes from start to finish — roughly 5 minutes to prepare and 12 minutes to cook.

How many calories are in Homemade Light Pudding?

Homemade Light Pudding has approximately 130.1 calories per serving, with about 9 g protein, 9 g carbohydrates and 1 g fat.

What ingredients do I need for Homemade Light Pudding?

The key ingredients for Homemade Light Pudding are Sugar, Cocoa Powder, Cornstarch, Skim Milk, Vanilla Extract. See the full list with measurements above.

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