Ingredients for Homemade Mixed Nut Butter
- 1 cup mixed nuts (any variety – almonds, cashews, walnuts, pecans, etc.)
- Honey
- Splenda Sugar Substitute
- Peanut Oil
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How to Make Homemade Mixed Nut Butter
- Add 1 cup of mixed nuts to a food processor or high-powered blender.
- Add 1-2 tablespoons of olive oil or melted coconut oil (depending on desired consistency).
- Blend for 2-3 minutes, scraping down the sides as needed, until the mixture is completely smooth and creamy. If using a standard blender, you may need to stop and stir several times.
- Taste and add a pinch of salt (or other desired seasonings like cinnamon or maple syrup) to your liking.
- Transfer the nut butter to an airtight container and store in the refrigerator for up to 2 weeks for optimal freshness.
- Enjoy your homemade nut butter on toast, with apples, bananas, celery, or in your favorite recipes!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
8g
Fat
8g
Carbs
1g
