Ingredients for Homemade Mock Tiger Sauce Substitute
- Pickled Hot Cherry Peppers
- Tamarind Nectar
- 2 cups water
- Distilled White Vinegar
- Sugar
- Worcestershire Sauce
- Sea Salt
- Marsala
- Pectin
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How to Make Homemade Mock Tiger Sauce Substitute
- In a non-reactive stockpot, combine 2 cups of water, 1 cup soy sauce, 1/2 cup ketchup, 1/4 cup rice vinegar, 2 tablespoons brown sugar, 1 tablespoon grated ginger, 1 tablespoon garlic paste, 1 teaspoon sesame oil, 1/2 teaspoon red pepper flakes (or more, to taste), and 1/4 cup finely chopped cilantro.
- Bring the mixture to a brisk boil over medium-high heat, uncovered, for 3 minutes.
- Reduce the heat to low, cover, and simmer gently for 20 minutes, stirring occasionally.
- Let the sauce cool slightly before carefully transferring it to a blender in batches. Blend until completely smooth.
- Strain the sauce through a fine-mesh sieve (optional, for a smoother consistency).
- Once cool, transfer the sauce to sterilized bottles or jars. Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
228 g
Sugar
1244g
Fat
0g
Carbs
124g
