Ingredients for Nigerian Peppersoup Seasoning Substitute
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How to Make Nigerian Peppersoup Seasoning Substitute
- In a small bowl, combine 2 tablespoons ground crayfish, 1 tablespoon ground chili powder, 1 tablespoon ground ginger, 1 tablespoon ground nutmeg, 1 teaspoon ground cloves, 1 teaspoon ground black pepper, 1 teaspoon ground thyme, and 1/2 teaspoon ground allspice.
- Mix thoroughly until all spices are evenly distributed.
- Store the seasoning blend in an airtight container in a cool, dark place. This will keep for several months.
- When using, add 1-2 tablespoons of the blend to your soup or stew. Adjust to taste.
- Remember to add a squeeze of lime or lemon juice, or tamarind paste, for that extra layer of authentic Nigerian peppersoup flavor!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g