Nigerian Peppersoup Seasoning Substitute Recipe

Craving the rich, vibrant taste of Nigerian peppersoup but can't find the special seasoning? This easy-to-make substitute blend uses readily available spices to recreate the authentic flavors you love! Adapted from a classic recipe, this blend is perfect for peppersoup and other Nigerian soups and stews. A touch of tamarind, lime, or lemon juice is recommended for added tang. Discover the secret to delicious Nigerian cooking, even if you're miles away from Africa!

Prep Time 5 mins
Cook Time 10 mins
Calories 3.8 kcal
Protein 0g
Rating 0.0 (1 Reviews)
Nigerian Peppersoup Seasoning Substitute 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nigerian Peppersoup Seasoning Substitute

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nigerian Peppersoup Seasoning Substitute? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Nigerian Peppersoup Seasoning Substitute

  1. In a small bowl, combine 2 tablespoons ground crayfish, 1 tablespoon ground chili powder, 1 tablespoon ground ginger, 1 tablespoon ground nutmeg, 1 teaspoon ground cloves, 1 teaspoon ground black pepper, 1 teaspoon ground thyme, and 1/2 teaspoon ground allspice.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Store the seasoning blend in an airtight container in a cool, dark place. This will keep for several months.
  4. When using, add 1-2 tablespoons of the blend to your soup or stew. Adjust to taste.
  5. Remember to add a squeeze of lime or lemon juice, or tamarind paste, for that extra layer of authentic Nigerian peppersoup flavor!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g