Ingredients for Tangy Coriander Cilantro Mint Chutney
- Cilantro
- Of Fresh Mint
- Green Chilies
- Tamarind Paste
- Asafoetida Powder
- Salt
- Oil
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How to Make Tangy Coriander Cilantro Mint Chutney
- Wash and thoroughly dry all the herbs. This step is crucial for a vibrant green chutney.
- Combine coriander, mint, green chilies, ginger, roasted chana dal (if using), lemon juice, salt, and sugar (if using) in a blender.
- Add 1/2 cup of water and blend until you reach your desired consistency. You can adjust the water to get a smoother or chunkier chutney.
- Taste and adjust the seasoning as needed. Add more salt, lemon juice, or sugar to balance the flavors.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days. The flavors will meld even more beautifully after a few hours.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
5g
Fat
0g
Carbs
0g