Tangy Coriander Cilantro Mint Chutney Recipe

Spice up your life with this vibrant and tangy Coriander Cilantro Mint Chutney, a family recipe passed down through generations! This easy-to-make Indian condiment is bursting with fresh herbs and zesty flavors. Perfect as a side dish with samosas, pakoras, or as a flavorful topping for your favorite curries and grilled meats. Healthy, delicious, and ready in just 25 minutes!

Prep Time 15 mins
Cook Time 25 mins
Calories 18.2 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Tangy Coriander Cilantro Mint Chutney

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tangy Coriander Cilantro Mint Chutney

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How to Make Tangy Coriander Cilantro Mint Chutney

  1. Wash and thoroughly dry all the herbs. This step is crucial for a vibrant green chutney.
  2. Combine coriander, mint, green chilies, ginger, roasted chana dal (if using), lemon juice, salt, and sugar (if using) in a blender.
  3. Add 1/2 cup of water and blend until you reach your desired consistency. You can adjust the water to get a smoother or chunkier chutney.
  4. Taste and adjust the seasoning as needed. Add more salt, lemon juice, or sugar to balance the flavors.
  5. Serve immediately or store in an airtight container in the refrigerator for up to 3 days. The flavors will meld even more beautifully after a few hours.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

5g

Fat

0g

Carbs

0g

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