Ingredients for Tamarind Barbecue Sauce
- 1/2 cup finely chopped shallots
- Garlic Cloves
- 1 tablespoon grated fresh ginger
- Paprika
- Coriander Powder
- Cumin Powder
- Red Chili Powder
- Ground Allspice
- Salt And Pepper
- 1/2 cup packed brown sugar
- 2-3 dried red chilies (adjust to taste)
- Tamarind Paste
- 2 tablespoons honey
- 1 tablespoon sambal oelek
- 1/4 cup soy sauce
- Canola Oil
- 1 cup water
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How to Make Tamarind Barbecue Sauce
- Heat 2 tablespoons of oil in a medium saucepan over medium-high heat.
- Add 1/2 cup finely chopped shallots, 4 cloves minced garlic, and 1 tablespoon grated fresh ginger. Sauté until shallots are translucent and softened (about 3-5 minutes).
- Stir in 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, 1/4 teaspoon turmeric powder, and 1/4 teaspoon cayenne pepper (or more, to taste). Cook for 1 minute, stirring constantly.
- Add 1/2 cup packed brown sugar, 2-3 dried red chilies (adjust to taste) and their soaking liquid (about 2 tablespoons), 1/2 cup tamarind paste, 2 tablespoons honey, 1 tablespoon sambal oelek, and 1/4 cup soy sauce.
- Mix well to combine all ingredients.
- Add 1 cup of water.
- Bring to a gentle boil, then reduce heat to a low simmer.
- Simmer, uncovered, for 20-25 minutes, or until the sauce has thickened and reduced to your desired consistency, stirring occasionally.
- Remove from heat and let cool slightly.
- Adjust seasonings to taste. Blend with an immersion blender or in a regular blender until smooth and thick.
- Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
474g
Fat
6g
Carbs
46g
