Ingredients for Homemade Nilla Wafers
- Unsalted Butter
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 2 large egg yolks
- Vanilla Extract
- All Purpose Flour
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How to Make Homemade Nilla Wafers
- In a large mixing bowl, cream together the softened butter, granulated sugar, and salt using an electric mixer until light and fluffy.
- Beat in the egg yolks one at a time, then stir in the vanilla extract until well combined.
- Gradually add the flour, mixing on low speed until a soft dough forms. Do not overmix.
- Divide the dough into 4 equal portions.
- On a lightly floured surface, roll each portion of dough into a 7-inch long log, about 1 1/2 inches in diameter.
- Wrap each log tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.
- Preheat your oven to 350°F (175°C). Line three baking sheets with parchment paper.
- Using a sharp knife, slice each chilled log into 1/4-inch thick rounds.
- Arrange the cookie slices about 1 inch apart on the prepared baking sheets.
- Bake for 12-15 minutes, or until the edges are lightly golden brown. Keep a close eye on them to prevent burning.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
- Once completely cool, store your homemade Nilla Wafers in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
9g
Carbs
1g
