Ingredients for Homemade Strawberry Ice Cream
- Strawberries
- Eggs
- Sugar
- Half And Half
- Vanilla Extract
- Heavy Cream
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How to Make Homemade Strawberry Ice Cream
- Wash, stem, and puree 3 cups fresh strawberries.
- In a large bowl, beat 2 large eggs until thick and lemon-colored.
- Gradually beat in 1 ¼ cups (250g) granulated sugar, 2 cups (473ml) half-and-half, ¼ teaspoon vanilla extract, and 1 cup (240ml) heavy cream. Mix until well combined.
- Gently stir in the strawberry puree.
- Chill the mixture in the refrigerator for at least 1 hour before churning.
- Churn the ice cream mixture in your ice cream maker according to the manufacturer's instructions (approximately 20-30 minutes).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
272g
Fat
115g
Carbs
25g