Homemade Strawberry Ice Cream Recipe

Indulge in the creamy, cool, and refreshing taste of homemade strawberry ice cream! This recipe is a favorite for a reason – it's incredibly easy to make and delivers intensely delicious strawberry flavor in every bite. Skip the store-bought and make your own dreamy ice cream at home. Perfect for a hot summer day or any time you crave a sweet treat!

Prep Time 60 mins
Cook Time 330 mins
Calories 675.5 kcal
Protein 17g
Rating 3.5 (4 Reviews)
Homemade Strawberry Ice Cream 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Strawberry Ice Cream

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How to Make Homemade Strawberry Ice Cream

  1. Wash, stem, and puree 3 cups fresh strawberries.
  2. In a large bowl, beat 2 large eggs until thick and lemon-colored.
  3. Gradually beat in 1 ¼ cups (250g) granulated sugar, 2 cups (473ml) half-and-half, ¼ teaspoon vanilla extract, and 1 cup (240ml) heavy cream. Mix until well combined.
  4. Gently stir in the strawberry puree.
  5. Chill the mixture in the refrigerator for at least 1 hour before churning.
  6. Churn the ice cream mixture in your ice cream maker according to the manufacturer's instructions (approximately 20-30 minutes).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

272g

Fat

115g

Carbs

25g

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