Homemade Vanilla Pudding Recipe

Indulge in this creamy, dreamy vanilla pudding – a treasured Amish family recipe! This incredibly easy-to-make dessert is perfect for breakfast, lunch, or a delightful treat. Its rich, classic flavor will become a new family favorite. Get ready for unbelievably smooth and satisfying homemade pudding in just minutes!

Prep Time 5 mins
Cook Time 17 mins
Calories 153.3 kcal
Protein 11g
Rating 4.8 (6 Reviews)
Homemade Vanilla Pudding 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Vanilla Pudding

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How to Make Homemade Vanilla Pudding

  1. In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.
  2. Gradually whisk in the milk until smooth, ensuring no lumps remain.
  3. Add the vanilla extract and butter.
  4. Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens significantly (about 8-10 minutes).
  5. Reduce heat to low and continue to whisk for another 2-3 minutes to prevent scorching and ensure a smooth consistency.
  6. Remove from heat and pour the pudding into individual serving bowls or a larger dish.
  7. Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
  8. Refrigerate for at least 2 hours, or preferably overnight, to allow the pudding to fully chill and set.
  9. Serve chilled and enjoy! Top with whipped cream, berries, or a sprinkle of cinnamon for an extra special touch.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

40g

Fat

17g

Carbs

5g