Ingredients for Homemade Vitamin Water
- 8 cups filtered water
- 1 cup chopped cucumber
- 1/2 a lemon (juiced)
- Fresh Basil Leaf
- 1/4 cup chopped fresh mint
- 1/2 cup chopped strawberries
- 1 small piece (1 inch) fresh ginger, peeled and thinly sliced
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How to Make Homemade Vitamin Water
- Wash and roughly chop all fruits, vegetables, and herbs.
- In a large pitcher, combine 8 cups of filtered water, 1 cup chopped cucumber, 1/2 cup chopped strawberries, 1/4 cup chopped fresh mint, 1/2 a lemon (juiced), and a small piece (1 inch) of fresh ginger, peeled and thinly sliced.
- Stir gently to combine all ingredients.
- Cover the pitcher and refrigerate overnight (or for at least 4 hours) to allow the flavors to infuse.
- Before serving, strain the mixture through a fine-mesh sieve or cheesecloth to remove solids (optional, depending on your preference).
- Serve chilled and enjoy your homemade vitamin water!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
0g
