Ingredients for Hominy Bacon And Eggs Scramble
- Yellow Hominy
- 3 large eggs
- 1/2 medium green bell pepper, chopped
- 4 slices bacon
- Cheddar Cheese
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How to Make Hominy Bacon And Eggs Scramble
- Cook bacon in a medium skillet over medium heat until crispy. Remove bacon and set aside on a paper towel-lined plate. Reserve 2 tablespoons of bacon grease in the skillet.
- Reduce heat to medium-low. Add chopped green bell pepper to the skillet and cook for 3-4 minutes, until slightly softened.
- Add drained hominy to the skillet and cook for another 2-3 minutes, stirring occasionally, until heated through.
- In a small bowl, whisk together the eggs.
- Pour the whisked eggs into the skillet with the hominy and green pepper. Cook, stirring gently, until the eggs are set but still slightly moist.
- Crumble the cooked bacon and add it to the scramble.
- Sprinkle with shredded cheese and allow it to melt slightly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
2g
Fat
24g
Carbs
3g
