Forktionary

Bacon And Eggs Casserole Recipe

Start your day with this incredibly easy and delicious Bacon and Eggs Casserole! This hearty breakfast bake is perfect for weekend brunches or busy week mornings. Crispy bacon, fluffy eggs, and melted cheese combine for a satisfying and unforgettable taste. Get the recipe now and impress your family and friends!

Prep Time 15 mins
Cook Time 45 mins
Calories 355.6 kcal
Protein 41g
Rating 4.3 (3 Reviews)
Bacon And Eggs Casserole 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon And Eggs Casserole

  • 12 slices bacon, cooked and crumbled
  • 12 large eggs
  • 1/2 cup milk
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray, for greasing

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How to Make Bacon And Eggs Casserole

  1. Preheat oven to 325°F (160°C).
  2. Cook bacon until crisp. You can cook it in a skillet over medium heat, or use pre-cooked bacon (microwave for 40 seconds). Crumble and set aside.
  3. Grease a 9x13 inch baking dish.
  4. In a large bowl, whisk together eggs, milk, cheese, sour cream, salt, and pepper until well combined.
  5. Pour the egg mixture into the prepared baking dish.
  6. Sprinkle the crumbled bacon evenly over the top.
  7. Bake for 40-45 minutes, or until a knife inserted near the center comes out clean.
  8. Let the casserole stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

3g

Fat

63g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

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Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Casseroles Eggs Dairy Oven Easy Cheese Eggs Equipment