Ingredients for Bacon And Eggs Casserole
- 12 slices bacon, cooked and crumbled
- 12 large eggs
- 1/2 cup milk
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray, for greasing
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How to Make Bacon And Eggs Casserole
- Preheat oven to 325°F (160°C).
- Cook bacon until crisp. You can cook it in a skillet over medium heat, or use pre-cooked bacon (microwave for 40 seconds). Crumble and set aside.
- Grease a 9x13 inch baking dish.
- In a large bowl, whisk together eggs, milk, cheese, sour cream, salt, and pepper until well combined.
- Pour the egg mixture into the prepared baking dish.
- Sprinkle the crumbled bacon evenly over the top.
- Bake for 40-45 minutes, or until a knife inserted near the center comes out clean.
- Let the casserole stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
3g
Fat
63g
Carbs
1g
