Ingredients for Bacon Bits
- 1 pound bacon
- 0 bacon grease
- 1 sheet parchment paper
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How to Make Bacon Bits
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Spread the diced bacon evenly across the prepared baking sheet. Ensure the pieces aren't overcrowded to allow for even cooking.
- Bake for 15-20 minutes, or until the bacon is crispy and golden brown. Keep a close eye on it during the last few minutes to prevent burning.
- Remove the baking sheet from the oven and let the bacon cool slightly. Once cool enough to handle, crumble the bacon into small bits using your fingers or a pair of kitchen shears.
- Store your homemade bacon bits in an airtight container at room temperature for up to a week. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
0g
Fat
34g
Carbs
0g
