Bacon Bits Recipe

Skip the pricey pre-packaged bacon bits and make your own in just 20 minutes! This incredibly convenient recipe delivers crispy, flavorful bacon bits perfect for salads, soups, baked potatoes, and more. Save money and time without sacrificing taste – get ready to experience the ultimate bacon bit upgrade!

Prep Time 5 mins

Cook Time 20 mins

Calories 211.8 kcal

Protein 10g

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299

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bacon Bits

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How to Make Bacon Bits

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper for easy cleanup.
Spread the diced bacon evenly across the prepared baking sheet. Ensure the pieces aren't overcrowded to allow for even cooking.
Bake for 15-20 minutes, or until the bacon is crispy and golden brown. Keep a close eye on it during the last few minutes to prevent burning.
Remove the baking sheet from the oven and let the bacon cool slightly. Once cool enough to handle, crumble the bacon into small bits using your fingers or a pair of kitchen shears.
Store your homemade bacon bits in an airtight container at room temperature for up to a week. Enjoy!