Forktionary

Bacon Bits Recipe

Skip the pricey pre-packaged bacon bits and make your own in just 20 minutes! This incredibly convenient recipe delivers crispy, flavorful bacon bits perfect for salads, soups, baked potatoes, and more. Save money and time without sacrificing taste – get ready to experience the ultimate bacon bit upgrade!

Prep Time 5 mins
Cook Time 20 mins
Calories 211.8 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Bacon Bits

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Bits

  • Bacon
  • Bacon Grease

How to Make Bacon Bits

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper for easy cleanup.
  3. Spread the diced bacon evenly across the prepared baking sheet. Ensure the pieces aren't overcrowded to allow for even cooking.
  4. Bake for 15-20 minutes, or until the bacon is crispy and golden brown. Keep a close eye on it during the last few minutes to prevent burning.
  5. Remove the baking sheet from the oven and let the bacon cool slightly. Once cool enough to handle, crumble the bacon into small bits using your fingers or a pair of kitchen shears.
  6. Store your homemade bacon bits in an airtight container at room temperature for up to a week. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

0g

Fat

34g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Bacon 30 Minutes Or Less Time To Make Main Ingredient Preparation 5 Ingredients Or Less Very Low Carbs Pork Easy Dietary Low Carb Low In Something Meat