Ingredients for Honey And Mustard Glazes Roast Parsnips
- 1 lb (450g) parsnips, peeled and chopped into 1-inch pieces
- Pure Olive Oil
- Coarse Grain Mustard
- Clear Honey
- Orange, Zest Of
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How to Make Honey And Mustard Glazes Roast Parsnips
- Preheat oven to 190°C (375°F) / Gas Mark 5.
- Peel and chop 1 lb (450g) parsnips into 1-inch thick pieces.
- Place parsnips in a saucepan and cover with lightly salted boiling water. Bring back to a boil, then reduce heat and simmer for 5 minutes.
- Drain the parsnips thoroughly.
- Meanwhile, heat 4 tablespoons olive oil in a large roasting tin in the preheated oven for 5 minutes.
- In a bowl, whisk together 2 tablespoons olive oil, 2 tablespoons Dijon mustard, 2 tablespoons honey, and the zest of 1 orange.
- Add the drained parsnips to the hot roasting tin. Pour the honey mustard mixture over the parsnips, ensuring they are evenly coated.
- Increase oven temperature to 200°C (400°F) / Gas Mark 6.
- Roast for 10-15 minutes, or until the parsnips are golden brown, tender, and sticky, turning halfway through.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
62g
Fat
6g
Carbs
12g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Side Dishes Vegetables Oven Easy European Beginner Cook Dinner Party Holiday Event Vegetarian English Stove Top Dietary Thanksgiving Inexpensive Egg Free Free Of Something Taste Mood Savory Equipment 4 Hours Or Less
