Ingredients for Honey Apple Pie
- 1 9-inch pie crust
- 6 medium apples
- 1/2 cup honey
- 1 teaspoon cinnamon
- Vanilla
- 1/4 cup cold unsalted butter
- 1/4 cup brown sugar
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
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How to Make Honey Apple Pie
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the peeled, cored, and sliced apples (6 medium), honey (1/2 cup), brown sugar (1/4 cup), cinnamon (1 teaspoon), nutmeg (1/4 teaspoon), and allspice (1/4 teaspoon). Toss gently to coat.
- Pour the apple mixture into a 9-inch pie crust (store-bought or homemade).
- In a separate bowl, whisk together the all-purpose flour (1/4 cup), cold unsalted butter (1/4 cup, cut into small pieces), and salt (1/4 teaspoon) until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the apple filling.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
88 g
Sugar
1099g
Fat
229g
Carbs
156g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts Lunch Snacks Fruit American Southern United States Oven Easy Beginner Cook Dinner Party Fall Holiday Event Winter Pies Easter Dietary Christmas Thanksgiving Seasonal Comfort Food Independence Day Inexpensive Northeastern United States Low In Something Apples Brunch Taste Mood Sweet Equipment Number Of Servings
