Ingredients for Whiskey Butter Onions
- Yellow Onion
- Red Onions
- 2 tablespoons butter
- 1-2 tablespoons Maker's Mark bourbon (or your preferred whiskey)
- Dried Thyme
- 1/2 teaspoon Worcestershire sauce
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How to Make Whiskey Butter Onions
- Melt 2 tablespoons of butter in a small skillet over medium heat. Add 1 large yellow onion, thinly sliced.
- Cook the onions, stirring occasionally, until softened, about 5-7 minutes.
- Add 1 teaspoon fresh thyme leaves and stir to combine.
- Pour in 1-2 tablespoons Maker's Mark bourbon (or your preferred whiskey) and 1/2 teaspoon Worcestershire sauce. Stir well to combine.
- Increase heat to medium-high. Continue to cook, stirring frequently, until the onions are deeply caramelized and browned to your liking, about 8-10 minutes. Add more whiskey if desired for extra flavor and richness.
- Serve immediately as a topping for your favorite dish, or toss with crispy fried potatoes.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
9g
Fat
54g
Carbs
1g
