Ingredients for Mississippi Bourbon Rib Sauce
- Onion
- Molasses
- Catsup
- Orange Peel
- Orange Juice
- Canola Oil
- Vinegar
- Steak Sauce
- Prepared Mustard
- Worcestershire Sauce
- Garlic Powder
- Salt
- Black Pepper
- Hot Pepper Sauce
- Ground Cloves
- Bourbon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mississippi Bourbon Rib Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mississippi Bourbon Rib Sauce
- In a medium-sized, non-reactive saucepan, combine all ingredients.
- Bring the mixture to a rolling boil over medium-high heat.
- Reduce heat to low, and simmer gently for 20 minutes, stirring occasionally, until the sauce has thickened slightly.
- Remove from heat and let cool slightly before transferring to clean, sterilized jars.
- Refrigerate for at least 2 hours to allow flavors to meld before using. Enjoy basting your favorite pork or beef ribs!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
212g
Fat
4g
Carbs
23g