Mississippi Bourbon Rib Sauce Recipe

Elevate your BBQ game with this mouthwatering Mississippi Bourbon Rib Sauce, straight from the legendary Cedar Grove Mansion & Restaurant in Vicksburg! This rich and flavorful basting sauce is perfect for fall-off-the-bone ribs. Easy to make and even easier to love, this recipe will become your new go-to for unforgettable BBQ. Make a big batch – it stores beautifully in the fridge for weeks!

Prep Time 5 mins
Cook Time 30 mins
Calories 445.9 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Mississippi Bourbon Rib Sauce 32

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mississippi Bourbon Rib Sauce

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How to Make Mississippi Bourbon Rib Sauce

  1. In a medium-sized, non-reactive saucepan, combine all ingredients.
  2. Bring the mixture to a rolling boil over medium-high heat.
  3. Reduce heat to low, and simmer gently for 20 minutes, stirring occasionally, until the sauce has thickened slightly.
  4. Remove from heat and let cool slightly before transferring to clean, sterilized jars.
  5. Refrigerate for at least 2 hours to allow flavors to meld before using. Enjoy basting your favorite pork or beef ribs!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

212g

Fat

4g

Carbs

23g